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Showing posts from June 29, 2014

JULY 5-27: Old Pasadena Film Festival

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OLD PASADENA FILM FESTIVAL FROM JULY 5 – 27 CALIFORNIA’S LARGEST FREE OUTDOOR FILM FESTIVAL SHOWCASES CLASSICS, VINTAGE HORROR, DOCUMENTARIES, AND MORE Pasadena, CA (June, 2014) - The Old Pasadena Film Festival, a month-long, free movie series, featuring screenings in predominantly outdoor locations returns July 5 – 27. This annual summer film program celebrates motion picture in all of its forms offering a variety of audience-pleasing movie titles and genres. With twenty-three screenings, the Old Pasadena Film Festival is the largest free open-air film festival in California and draws a broad local and regional audience. This year the festival pays tribute to vintage horror and science fiction film by offering select screenings in Central Park highlighting three of Vincent Price’s iconic pictures: The Fly, House of Usher, and The Pit and the Pendulum, the last two of which were directed by the legendary Roger Corman. Rounding out this selection are Attack of the Killer T...

Del Taco celebrates 50!

DEL TACO CELEBRATES 50 YEARS OF SERVING FRESH MEXICAN AND AMERICAN FAVORITES Company Will “Throwback” with Classic Menu Items, Promotions, Collector’s Cups and In-Store Celebrations Lake Forest, California – 2014 marks the 50th anniversary of Del Taco, and to commemorate the milestone, Del Taco is offering its guests a variety of exciting promotions and “Throwback Classics Menu” items. Beginning June 19th, Del Taco will honor its golden anniversary with the return of three beloved, classic menu items, available for a limited time. These delicious items, being offered on the company’s “Throwback Classics Menu,” will share a taste of Del Taco’s history over the past five decades. The “Throwback Classics Menu” items include: · Bun Taco featuring seasoned beef, freshly hand-grated cheddar cheese, crisp lettuce and a fresh tomato slice in a sesame seed bun. · Small Taco Salad featuring seasoned beef, freshly hand-grated cheddar cheese, diced tomatoes and Del Taco’s secret sauce, s...